Spicy Mutton (Lamb) Chops

by - May 22, 2010

 I found this recipe on Vah Chef's website vahrehvah.com and did few modifications to suit my taste.

8-10 pieces of lamb chops
1 tsp chilli powder
2 tsp coriander powder
1 tbsp ginger garlic paste
1-2 tbsp lemon juice
2 tbsp vinegar
3 tbsp curd
1 pinch maida
Black pepper and salt - according to taste
1/2 a bunch of chopped fresh coriander leaves (can be adjusted according to preference)
Vegetable Oil to fry the lamb chops

1. Pressure cook lamb chops until three hisses.
2. Meanwhile, in a bowl, mix rest of the ingredients (except vegetable oil).
3. Once the lamb chops are cool, marinate it in the above mixture and wait for 10-20 minutes.
4. Shallow fry the mutton chops in a frying pan.

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