100grams of Prawns (or Shrimps)
2-3 cloves of garlic - crushed/minced/finely chopped
1 tbsp of red chilli powder (adjust according to taste)
Juice of 1 lime
Vegetable oil for frying
Wash and devein the prawns. Pat them dry.
Combine all the ingredients except prawns and make a paste. Coat prawns with the paste well and leave for 10-15 minutes.
Shallow fry them in a frying pan or skillet.