Grilled Chicken Tikka: 31 Days of Simple Recipes: Day 16

by - October 18, 2011

The following is my sister's recipe. Though I was standing next to her while she was making it last Friday, I didn't bother taking a note of measurements of the ingredients. She kept adding things into a bowl. Do check the seasoning and add whatever you want.

Chicken pieces (small or big / boned or not, doesn't matter)
Garam masala
Chilli powder
Ginger and Garlic paste
Orange food colouring (powdered version)
Olive oil or vegetable oil

How to
Mix all the above ingredients except chicken in a bowl and make a paste. Add chicken pieces and coat them well with the paste. Marinate for a couple of hours. Get them on skewers and grill away!
It goes well with bread / kubz and plain yoghurt. :)

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