Kums (Cardamom Flavoured Sponge Cake): 31 Days of Simple Recipes: Day 17
2. In a bowl whisk the eggs sugar and on high speed for about 10 minutes until thick and pale and leaves a thick trail when the beaters are lifted.
3. Fold in the flour and melted butter. Be careful not to knock out much air. Pour into the prepared tin. Bake for about 30 minutes or when a skewer inserted in the center comes out clean. Turn the cake on the wire rack, peel the parchment paper and leave to cool completely.