One of the reasons why I try to make dishes belonging to cuisines other than Indian is to make sure that my kids get a taste of all types of food - be it Italian, Chinese or in today's case Moroccan. I really don't want my kids to be picky when it comes to food and would love them to have a good palette. I'am trying really hard and hope it will show some results when they grow up.
I was introduced to couscous and lamb tagine by a bookclub buddy of mine. After seeing her cook a hearty and healthy couscous dish for us, I knew I wanted to try and make one myself. Following is the first ever couscous dish I made. And now it has become a household recipe.
It's a really simple dish. You just have to put together few ingredients and then get back to whatever you were doing. A great dish for brunch or when having family or friends over for lunch or dinner. This recipe never fails to deliver!