Serradura or Saw Dust Pudding - an easy but YUMM dessert

by - January 14, 2012



Ingredients
20 Britannia Marie biscuits or any other biscuit with the same texture
1 cup fresh cream
6 tbsp condensed milk
1/2 tsp vanilla essence
Cocoa powder for garnish (optional)
Method
Powder the biscuits in a food processer until super fine. Whip the cream to soft peaks, add condensed milk and vanilla and whip till firm peaks form. Layer them in individual bowls or in a pudding dish. Sprinkle cocoa powder over the last layer of biscuit. Freeze.

Leave it out for fifteen to twenty minutes before serving.

Recipe Courtesy: Ria's Collection

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1 comments

  1. Ohmygosh, this looks dreamy!! :) And lovely page in the piost above, too!

    ReplyDelete

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