Cooking With Children + Mango Cream Pudding Recipe

by - May 23, 2014



Have you tried cooking with your children? How does it go? No, let me rephrase it, how does it end? Messy and stressful? Same here. We start well, with very good intentions. By the time we finish though, there is flour everywhere, rolling pins are rolling on the flour, fruits and vegetables are ready to sue us for battery and I would be standing there making myself promise to not do this again. Ever.

Few meals later, we would attempt to cook together again. I worry about the mess and the cleaning up I have to do after. (They do help me with the cleaning, but the real cleaning is always left for me to do.) I remind myself that it can and will get messy, there will be a lot of cleaning up, but I’am teaching my children a very important skill.

From my few years in the kitchen, I’ve come to learn that cooking, contrary to popular belief, is an important life skill. Yes, life skill. It is the most under rated and over looked. And when it comes to Indian boys or men cooking? Let’s not go there.

So why am I so resolute about teaching my kids to cook? The answer is simple – the easiest way for my children, or anyone for that matter, to lead a healthy life is to learn to cook and prepare meals at home. I’ve experienced both sides of the coin – eating homemade meals and depending on daily take outs – and I firmly believe that healthy homemade meals are the way to go.



I do not know how many recipes I will be able to teach them at the rate we are going – it is a slow and time consuming process when you have more than one child in the kitchen. But so far, they have learnt to make Bournvita or Milo for themselves, to roll rotis or samosa pastry, peal vegetables, use the blender and food processor etc. Talha has also learnt to pour dosa batter and flip rotis on the tawa.  Masha Allah.

Cooking with kids has added benefits as well:
One, they are not glued to cartoons on TV or YouTube.
Two, we have conversations and we really get to know each other. Yes, they are my children, but there are many things I still don’t know about them and vice versa.
Three, they learn the names of different ingredients, in different languages – English and Malayalam in our case. Talha teaches me the Arabic names he learnt from school.
Four, you can tell them where the food comes from and make them more aware of nature and surroundings.
Five, their interest in gardening increases when they see me using curry leaves / herbs grown in our balcony.
Six, and the most important, they are not picky about eating food they cooked themselves or watched me cooking.

So my dear fellow moms, if you are in the same boat as me, do not give up. We will get there, I promise. 

And for your hard work and perseverance, here’s a sweet treat, just for you. 


I came up with this recipe last summer but the mango season was almost over by then and I decided to blog about when mangoes were back in season. I recently made it when my school mate paid a visit and also for couple of parties. It is very easy to put together and much loved by everyone. Oh, and you could definitely make this with your children.

Ingredients (Serves 6-8)
2 cups diced fresh ripe mangoes (about 2 good size Badami mangoes)
500 ml Thick Cream (KDD Thick Cream is my personal favorite)
6 tbsp Condensed Milk
2 tbsp Evaporated Milk
2 cups ripe mango cubes for garnish 

Method
Blend first four ingredients together. 
Layer a pudding dish with lady finger biscuits. If you are using individual dessert cups, you could simply break the biscuits into bite size pieces and layer them.
Pour the mango cream on top.
Finish the top layer with mango cubes.
Chill for six to seven hours. Enjoy!
(I used to whip the cream, condensed and evaporated milk together in a bowl and add pureed mango to it. I recently made this mango kulfi by Anjana di and realized that it is very similar to my pudding recipe and I could simply blend everything together. A total ‘duh’ moment.)

Notes:
I use Badami mangoes as I find them easier to cube.
If your biscuits decide to float in the pudding, do not worry. It is only because the cream isn't thick enough. It would still taste delicious and  next time you make the pudding, you could adjust the ratio according to the mangoes and cream you are using. 

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10 comments

  1. Totally agree with you, everyone should know a little bit of cooking.. Thanks for sharing this kid friendly recipe... looks yum :)

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  2. Looks great Neelu, very summerish!

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    1. Thank you Mike. Happy to have come across your blog. :)

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  3. I think you deserve to give yourself some credit Neelu. Talha is flipping rotis at such a tender age and I only learnt it after getting married. I absolutely agree with you on the fact that children should be involved in what meals are made at home in order to inculcate healthy eating habits. In sha Allah, I plan on doing the same with my little one when he is ready. Enjoy the last few weeks of juicy mangoes :)

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  4. I do love cooking with Rowan but it does often end in a big mess. I am inspired by this post and will keep on trying. Plus my son has become a very picky eater and I am hoping that by involving him in cooking he will learn to like food more.

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    1. Oh yes, it is messy to cook with children. I've noticed that my children won't fuss much with the meals I cooked in front of them.

      Thank you for stopping by Lisa. xx

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