Day 11 | To Do | Mini Chicken Mushroom Frittata | RJ2015
One full chicken
Two large onions
Two inches piece of ginger
Four cloves of garlic
A bunch of mint leaves, without stem, finely chopped
A bunch of coriander leaves, without stem, finely chopped
2 tbsp ground black pepper
2 tbsp ground garam masala
2 tbsp vegetable oil
Pluck out meat from the chicken. In a food processor, pulse the meat couple of times. Do not over shred it. If you don't have a processor, chop them with a knife. It's best not to use a grinder.
Finely chop onions, ginger, garlic and green chillies. Or to make it easier, whizz them all together in a food processor.
In a frying pan, heat oil and add ground garam masala.